Vareniki with frozen cherries, the recipe of which weconsider further, can be prepared using a different test. With regard to the filling, then as it can be used not only ice berries, but also fresh. Moreover, some mistresses mix them with curd beforehand, making dumplings more useful and tasty. For sure there are no such people who would not like tasty and sweet homemade vareniki. This dish is so simple that even a beginner in cooking can make it.
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Vareniki with Cherries
You could say that, dumpling-wise, I was tabula rasa. Then, a few years ago, somebody wrote on that previously blank slate. What makes these vareniki special? The dough.
Homemade dough always intimidated me and I always stayed away even though I watched my mama knead bread dough almost every day. Recently though I started playing around with dough and made naan bread. Baby steps. It turned out quite well. Then I was flipping through my Russian books for inspiration and saw a picture of vareniki Russian filled dumplings comparable to ravioli and it took me back to my childhood. It does for me a lot. And music. On a side note my 5 year old served as a hand model, which does not look like a promising career for him as there was whining for the whole 3 seconds that he modeled.
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