Grilled New York strip steak with chimichurri and shoestring french fries, locally sourced arugula and a lemon vinaigrette. Togarashi seasoned chicken on sushi rice, pickled beech mushrooms, japanese cucumber, green onion, toasted sesame, spicy mayo with a salad of napa cabbage, daikon radish, heirloom tomatoes, and ginger dressing. Kale caesar salad with house-made sourdough croutons. Cabbage slaw, kimchee cucumbers, gochujang glaze, and aioli served with fries. Butter lettuce, dill pickles, tomatoes, and ranch dressing served with fries. Seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice, with rainbow carrots, daikon, pickled cucumbers, mizuna, ginger dressing. Wagyu sirloin, crispy smashed potatoes, red chimichurri, frisee, shaved asparagus, arugula, with a warm bacon vinaigrette. Spinach, kale, cucumber, green apple, ginger, and celery. Contains gluten.
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Meet our people, hear their stories and see why we love what we do! You can find more information at www. Tender Greens is a fine casual eatery that combines our fine dining point of view and hospitality with a casual, quick dining atmosphere. Our restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment. We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. Our beef are raised on family farms the majority of their life in open pastures, and never given hormones or antibiotics ever. Our chickens are California free-range, vegetarian fed, always antibiotic and hormone free. Our seafood is sourced from the most responsible fisheries to protect the health of the species and our waterways. Our dedication to using only the finest ingredients extends not only to the raw products but to everything else we use in our recipes — cold pressed California olive oil, mustards, Sonoma vinegars, locally produced cheeses and wonderful nuts and ground spices all help bring you the best dishes we can make.
Three fine-dining guys from Los Angeles set out to create a salad quick serve. See what they came up with here. If you pulled three guys from the kitchen of a fine-dining restaurant and challenged them to come up with a fast-casual concept, what would they come up with? Apparently California-based Tender Greens.